Month: January 2015

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Eating Chile: Part 1

Rule #1:  In order to have the best time possible in Santiago, Chile, make sure to befriend a Chilean food blogger, food photographer, culinary specialist and all-round terrific person about six months before travelling. Rule #2: Be prepared to eat a lot of deliciously grilled meat- Parilla-style, roast pork- aka, cerdo- salchichas, and loads of fresh seafood. Rule […]