Volunteering in Bolivia at the non-profit, Up Close Bolivia has introduced us to so many great things, and our first Todos Santos celebration was a definite highlight. With a bread recipe from a high-altitude baking book, a massive sack of flour and 10 pairs of hands to knead the dough, Doug and I were introduced […]
Well, it’s January. Or, should we call it, Repentuary- the month we repent for all of our so called food sins of the previous weeks, months, years? Around the world, people have turned over a new leaf. Whatever you want to call it…a regime…a cleanse…a detox…a new kick… it always goes the same way; rid […]
If you hadn’t already figured this out about me, food and cooking have been the dominant theme most of my life. For example, when the other girls were outside playing hopscotch or baseball, I was at the kitchen table creating recipe cards, pouring over the Better Homes and Gardens New Cookbook– completely engrossed in the […]