Author: Alison Bell

In search of the Perfect Latke

I have always loved potato latkes.  My first experience of eating these delicious potato pancakes- latke is Yiddish for pancake–  was at Nate’s Delicatessen in Ottawa while visiting my sister Lesley in the early 70’s.  I loved the latkes so much, that I once put in a request to Lesley’s friend Michael, who was travelling […]

Todos Santos

Volunteering in Bolivia at the non-profit, Up Close Bolivia has introduced us to so many great things, and our first Todos Santos celebration was a definite highlight.  With a bread recipe from a high-altitude baking book, a massive sack of flour and 10 pairs of hands to knead the dough, Doug and I were introduced […]