When Doug and I decided that La Paz – the capital city of Bolivia that sits at the dizzying elevation of about 3500m – was going to be where we would start our South American tour, I immediately got to work on finding out about the food scene. I can’t quite remember exactly what terms […]
As you may know, not only is Doug the CEO of Dugla Tours, but he is also a fine builder of wood-fired pizza ovens- or horno de leñas in Espanol- and a muy buen cocinero of pizzas. In fact, I would say he has become a bit of a pizza aficionado, after me, por supuesto! […]
There is an art to eating salteñas, according to our friend, Jeremy. The way I remember him describing it, you have to: a. be standing and slightly hunched over whilst holding the salteña in two hands, a stack of paper napkins close by. b. eat it by nibbling slowly, and very carefully, from the […]